Welcome to our kitchen! Today, we're sharing a tasty Japanese recipe for noodles with vegetables and egg. It's perfect for anyone in a rush or looking for a yummy meal. Let's cook up something quick, easy, and delicious!
Ramen is very popular in Japan, and many Muslims enjoy it. However, sometimes it can be difficult to find halal ramen because the meat used is not halal and soup usually contains alcohol, so I decided to make it at home!
Today I will show you how to make ramen using Honolu Halal Spicy Ramen. This halal ramen contains soup powder, so you don't have to worry about it. It's perfect for anyone in a rush or looking for a yummy meal. Let's cook up something quick, easy, and delicious!
Ingredients:
- 1 package of Honolu Halal Ramen
- 1/4 cup chopped green onion
- 1/4 cup corn
- 1 boiled egg
- 1 sheet of seaweed
Instructions:- In a medium pot, bring water to a boil. Add the instant noodles and cook according to package instructions. Once cooked, drain and set aside.
- Pour in the soup powder from the instant noodle packet and stir to combine.
- Put the cooked noodles into bowl and pour the soup over it.
- Top the noodles with seaweed, green onion, boiled egg, corn or your favorite vegetables.
Enjoy your delicious and easy instant noodle with vegetables and egg!