Details

Okara cookies, have a Japanese feel to them from their ingredients and taste.

This product is made by kneading okara made from Japanese soybeans, wheat from Kyushu, raw sugar from Tanegashima, and pressed rapeseed salad oil, and is baked with a simple taste and firm texture that makes it a product that many repeat customers become hooked on. Because of its commitment to ingredients, our products are loved by health-conscious people and children.

The high-protein okara and satisfying chewy texture keep you full. It will be useful in a variety of situations, such as when traveling, as a snack for dieting, busy times, and as an emergency food.

Information on food labels and allergens listed by manufacturers is posted on this website as is. If you have any questions, please contact the manufacturer directly.

Okara

Soy milk is squeezed from soybeans, and the remaining part is called okara. It is a byproduct produced in the process of making tofu, which is popular overseas as a healthy food.

Okara is a familiar food throughout East Asia, and has graced Japanese dining tables since ancient times.

The high nutritional value of soybean products, which are rich in vegetable protein, B vitamins, lipids, and dietary fiber, is unique to soybean products, which are known as “meat of the field”.

Kitoumura who made this cookie

Kitoumura is a company based in Kito Village, Tokushima Prefecture, which is based on the principle of being domestically produced and additive-free, and with the theme of “not only delicious, but also safe and secure”' we strive to create products that are not only made with raw materials but are also environmentally friendly. In order to revitalize the mountain village area, we are developing products that allow you to feel the nature and culture of the Kito area.