Details

Kinako is roasted soybean flour, it's commonly used in Japanese cuisine.
The fragrant flavor and mild texture of soybean flour, combined with the richness of walnuts, gives it a simple, and gentle taste. It's so delicious that you can't stop eating it. The soybean flour is made from non-genetically modified Hokkaido soybeans. Kinako walnuts are rich in folic acid and contain protein, dietary fiber, and iron.

Ingredients: Walnuts, raw sugar (sugar cane), soybean flour (soybean is not genetically modified), sugar (raw sugar, molasses), salt

*This product is manufactured on the same production line as products containing eggs, milk, wheat, peanuts, shrimp, and crab.

Product weight: 65g