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¥780 JPY
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¥780 JPY
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Ethical Minced Meat is 100% plant-based minced meat made primarily from konjac and soybeans.
It is an easy-to-use product that does not require soaking in water and can be stored at room temperature.
It can be used as a substitute for ground meat in a variety of Japanese and Western dishes, such as meat sauce, meat and potato stew, gapao, and mapo tofu.
Ingredients: Granular soy protein (made in Japan), konjac with soy (soy flour, okara, konjac flour, salt/calcium hydroxide), gluten-free soy sauce, concentrated tomato paste, shiitake mushroom extract powder, roasted onion powder, fried garlic powder, yeast extract, glucose, spices (contains soy)
Allergens: Soybeans
Weight: 200g
Information on food labels and allergens listed by manufacturers is posted on this website as is. If you have any questions, please contact the manufacturer directly.
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