Details

Enjoy delicious and convenient Halal certified Japanese-style curry. This ready-to-eat meal is made with deliciousness created through repeated research and it's halal for your peace of mind. Satisfy your cravings with flavorful and authentic Japanese-style curry without any hassle.

A manufacturer in Hyogo Prefecture, who aims to make food barrier-free while making use of local ingredients, has researched and created Japanese-style curry using halal ingredients and manufacturing methods.

The flavor is packed with the same quality and preservation technology used in hotel breakfasts and in-flight meals. It can be used not only as an everyday food, but also in a variety of situations, from emergency food to portable food for mountain climbing and camping.

• Ingredients: Chicken (from Thailand), onion, carrot, potato, vegetable oil, curry powder, tomato paste, pear, starch syrup, chicken stock, yeast extract, bonito stock, garlic, vinegar/modified starch, (contains chicken)

• This pack doesn't include rice 
• Amount: 200g

Information on food labels and allergens listed by manufacturers is posted on this website as is. If you have any questions, please contact the manufacturer directly.

HINOMOTOSHOKUSAN Co., Ltd.

HINOMOTOSHOKUSAN Co., Ltd. is a food manufacturer in Hyogo Prefecture that engages in wholesale sales, mail order, and manufacturing and sales using local ingredients.

Commercial-grade sesame tofu for kaiseki cuisine has a high domestic market share, and in 2013, Kurikinton was selected as a food that combines "regional characteristics" and "newness," and has been highly evaluated by connoisseurs.

Their goal is to make food barrier-free by developing products that are delicious for everyone. Therefore, in recent years the company has been focusing on developing and selling halal foods that incorporate the blessings of Hyogo. In 2016, their main factory received Halal Kitchen certification from NPO Japan Halal Association. The following year, they started operating a specialized Halal factory and began selling Halal certified products.

The company's unique preservation technology, which is evident from its use in hotel breakfasts and in-flight meals, is also utilized in the halal food business.

This barrier-free food initiative was recognized by METI-KANSAI (The Kansai Bureau of Economy, Trade and Industry) as an excellent example of supporting inbound tourists and foreign residents.

Obtained Halal certification from NPO Japan Halal Association

NPO Japan Halal Association was established in 2010 by a Japanese and Muslim person as an organization that can certify Halal according to international standards. They are recognized and accredited by many countries including Malaysia, Indonesia, Singapore, Turkey, Thailand, and Taiwan. In 2016, they became the first Halal certification organization in Japan to receive certification from GAC, the Gulf States approval agency.

This product and manufacturing factory have been examined and audited by NPO Japan Halal Association and have received Halal certification.