Details

A vegan-friendly Japanese-style ramen with vegetable broth that is Halal certified. It is characterized by chewy noodles made from 100% Japanese flour and a mildly flavorful soup extracted from vegetables. The package includes noodles (80g x 2 servings) and soup (8g x 2 packets), all without animal-derived ingredients.

You can enjoy the special taste of the popular restaurant “RAMEN IROHA” in the comfort of your own home. Recommended for quick and easy meals and for stockpiling for disaster preparedness.

In the Japanese ramen industry, where the soup often contains pork bones, and the noodles and soy sauce contain alcohol, halal and vegan products are valuable. Vegan-friendly and Halal-certified ramen made in Japan would be a great gift or souvenir to take overseas.

Expiry Date: 13 Feb 2025

Information on food labels and allergens listed by manufacturers is posted on this website as is. If you have any questions, please contact the manufacturer directly.

RAMEN IROHA

This ramen shop is famous for its “Toyama Black”, which has repeatedly ranked first in sales at Japan's largest ramen festival, “Tokyo Ramen Show”.

At RAMEN IROHA, they offer not only the standard popular menu “Toyama Black” but also a variety of ramen that can be enjoyed by many people, based on the owner's desire that “Muslims and Vegans alike can enjoy delicious ramen”.

Halal and Vegan versions of Toyama Black, with its eye-catching black soup, is also available at our HaloDish Shop. Please try to compare or buy in bulk.：HALAL&VEGAN TOYAMA Black Soy-sauce Ramen (2 servings)

Halal Ramen Series

“I want everyone to be able to eat delicious ramen, regardless of their religion or beliefs.”
This series was born from the thoughts of Mr. Kiyoshi Kurihara, the owner of RAMEN IROHA.

At the "Iron Chef" event held at Plaza Senayan in Indonesia, he served a collaboration ramen with Mr. Kenichi Chen, a Sichuan cuisine chef who served as the Iron Chef of Ramen, and RAMEN IROHA started developing halal ramen products. They are pursuing and providing products that have the quality and convenience of ramen and can be stored for a long time, such as completing two types of halal raw noodles that were certified by the Nippon Asia Halal Association in November 2021.

Obtained Halal certification from NPO Nippon Asia Halal Association (NAHA)

NAHA is an organization with a large number of certification records that issues Halal certifications for food, accommodation facilities, restaurants, cosmetics, etc., which are audited by experts in each field.

NAHA has mutual certification with MUIS in Singapore, JAKIM in Malaysia, and CICOT in Thailand.

The reason for starting this association was the experience of the founder and director, Dr. Saeed Akhtar, who had difficulty eating food after coming to Japan and losing 13 kg.
They work as a bridge to deepen the bond between Japan and Islamic countries, by providing support for Japanese companies to expand their Halal efforts, and providing free audits and certifications to university cafeterias and national institutions.

NAHA has confirmed that this product does not contain any prohibited ingredients and has been processed in a facility that guarantees Halal properties.